Description:

Commonly used in African and Caribbean cuisine, Ground cassava lends earthy and nutty flavours to dishes. As a versatile ingredient, it can be baked, boiled, steamed, fried and grilled. It can be consumed mashed or added to pastries, cakes, chips and stews.

Ingredients:

Ground Cassava Flour. May contain cereals containing gluten.

Storage Instruction: Store in a cool, dry place. Once opened, keep tightly closed.